He takes us from the wild, rocky New Zealand coastline to Stewart Island, a remote, wind-swept island in the southern seas, to Boston and Cape Cod, and back again. Kemp's journey begins with an encounter on a New Zealand beach with a giant lump of faux ambergris - determined after much excitement to simply be lard - that inspires a comprehensive quest to seek out ambergris and its story. It can appear almost anywhere but is found so rarely it might as well appear nowhere. A rare secretion produced only by sperm whales, which have a fondness for squid but an inability to digest their beaks, ambergris is expelled at sea and floats on ocean currents for years, slowly transforming, before it sometimes washes ashore looking like a nondescript waxy pebble. But with this unusual and highly alluring book, Christopher Kemp promises to change that by uncovering the unique history of ambergris.
Despite being one of the world's most expensive substances (its value is nearly that of gold and has at times in history been triple it), ambergris is also one of the world's least known. But the key ingredient that makes the sophisticated scent linger on the skin is precisely this bizarre digestive by-product-ambergris.
Preternaturally hardened whale dung is not the first image that comes to mind when we think of perfume, otherwise a symbol of glamour and allure.
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